Chana pulao is a delicious and hearty vegetarian dish that is perfect for any event. This easy recipe features just a few ingredients and can be cooked in under 30 minutes.
Kick off by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is cooked. Serve hot with your favorite sides like raita.
This tasty pulao is a excellent way to enjoy a healthy and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a delicious meal. It's perfect for a quick bite, and it's sure to satisfy the whole family. The soft white chickpeas are prepared to heavenlyness in a spiced rice base, making it a wholesome dish that is both satisfying.
Let's what you'll need:
- 2 cups white chickpeas, soaked
- ½ cup basmati rice, washed
- ¼ onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and wholesome dish that is perfect for any occasion. This popular Indian preparation features chickpeas simmered in a fragrant combination of seasonings. Every bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, cook some ghee in a heavy-bottomed pot. Add spices like cumin, ginger, and paprika to the warm butter. Once the spices are fragrant, add the pre-soaked beans and stock.
Boil the mixture until the lentils are tender. Then, add rice to the pot and mix well. Cover the pot and let the mixture simmer until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.
Enjoy your mouthwatering and wholesome chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this comforting dish in minutes, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly kabuli chana pulao recipe in Kannada delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly versatile
- Try adding your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience